Classic bolognese recipe italian - Nov 13, 2022 · According to Cookipedia, there are more than 150 shapes of Italian pasta, encompassing standard forms like spaghetti, penne, and bowties as well as less common types such as bavette, long, thin ...

 
directions. Put the oil, 3 tbsp butter and chopped onion in the pot, turn the heat to medium and cook, stirring the onion until it becomes translucent. Add the celery and carrot and stir for two minutes while cooking to coat them well. Add the ground beef, a large pinch of salt and a few grindings of black pepper.. Smash my trash

May 29, 2020 · Authentic Bolognese Sauce or Ragu alla Bolognese is one of the most comforting and delicious things you'll ever eat. A rich beef ragu made with pancetta, tomato and white wine and served with tagliatelle pasta. This traditional recipe is really simple to make at home with minimal prep work involved! This Simple Cooking with Heart recipe is a jazzed up version of your basic grilled cheese sandwich. Average Rating: Try our Italian-inspired version of a traditional grilled cheese... directions. Put the oil, 3 tbsp butter and chopped onion in the pot, turn the heat to medium and cook, stirring the onion until it becomes translucent. Add the celery and carrot and stir for two minutes while cooking to coat them well. Add the ground beef, a large pinch of salt and a few grindings of black pepper. Season with salt and pepper to taste. If using dried tagliatelle, pour in the whipping cream, stir, and cook just until heated through (optional). Step 7/10. To cook the pasta, fill a large pot with water (1 L/4 cups of water per 100g/3.5 oz of pasta), then bring to a boil and season generously with salt.1. /2 cup dry red wine. 3. cups (about) beef stock or chicken stock, divided. 3. Tbsp. tomato paste. Kosher salt and freshly ground black pepper. 1. cup whole milk. 1. lb. tagliatelle or fettuccine...Instructions. In a large straight-sided skillet or Dutch oven, heat oil over medium high heat. Sauté carrots, onions, salt and pepper for 3 to 4 minutes, or until beginning to soften. Add ground turkey and sausage, and brown, breaking up clumps, until meat is cooked, about 5 minutes.Robo-advisers are a one-touch option for investing. But what's happening under the hood and what are the risks? What’s easier: buying a basket of groceries or a basket of investmen...What Is Bolognese? Bolognese sauce is an classic italian meat-based sauce for pasta that originated in Bologna, a city in northern Italy. In Italian, Bolognese sauce is called ragù alla …5 days ago · Spread a thin layer of bechamel. Use 4 noodles and lay them on top of the bechamel. Spread 1 1/2 cups bolognese sauce over the noodles. Drizzle 3/4 cup of bechamel over the bolognese. Sprinkle with some of the diced mozzarella and 1/2 cup of the parmesan. Repeat with the remaining ingredients.Directions. Heat the olive oil in a wide, 3 to 4-quart pan or Dutch oven over medium heat. Stir in the onion, carrot and celery, season them lightly with salt and cook, stirring, until the onion is translucent. Crumble in the ground beef and pork and continue cooking, stirring to break up the meat, until all the liquid the meat has given off ...This Italian slow-cooked sauce has layers and layers of flavor. Diced onions, celery, and carrots are softened in butter, then combined with ground veal, pork, and beef, and simmered in a rich beef stock and tomato sauce for 2 1/2 hours. Home cook Blue eyes baker 64 says: "Time consuming and worth every minute of …Saute for 18-20 minutes. Add garlic and dried herbs (Italian seasoning, chilli, oregano) and saute for another minute, stirring constantly. In the meantime, in a separate skillet, brown ground meat and set aside. Add white wine to the soffrit and scrape the skillet (high heat).Add the pasta and cook until al dente. Take a cup of the pasta water and place it to the side. Then strain the pasta in a colander. 9) If the sauce looks too thick, mix in some pasta water to help thin it out. If not, move on to the next step. 10) Add the cooked tagliatelle to the bolognese sauce.Season well with salt and freshly ground black pepper and cook for 40 minutes. While the sauce is cooking bring a large pot of salted water to the boil and cook spaghetti according to packet instructions. Once cooked, reserve some of the cooking water. Drain the pasta and return to the pot.Spread a thin layer of bechamel. Use 4 noodles and lay them on top of the bechamel. Spread 1 1/2 cups bolognese sauce over the noodles. Drizzle 3/4 cup of bechamel over the bolognese. Sprinkle with some of the diced mozzarella and 1/2 cup of the parmesan. Repeat with the remaining ingredients.Classic Bolognese. 0 Reviews. Level: Easy. Total: 3 hr 50 min. Active: 50 min. Yield: 4 to 6 servings. Nutrition Info. I make many meat-based sauces, or ragu. The original ragu alla Bolognese...At minimum, a classic Italian sub contains a variety of Italian deli meats, provolone cheese, lettuce, plum tomatoes, salt and pepper, olive oil and red wine vinegar served on crus...Spreadthe pancetta on a plate and sprinkle with garlic. Dip each veal cutlet one at time into theeggs and breadcrumbs mixture, coating them evenly on both sides. Finally, press downeach cutlet onto the pancetta so that it sticks. Heat a large skillet over medium highheat. Add enough oil to coat the bottom of skillet and fry the veal cutlets ...May 29, 2020 · Authentic Bolognese Sauce or Ragu alla Bolognese is one of the most comforting and delicious things you'll ever eat. A rich beef ragu made with pancetta, tomato and white wine and served with tagliatelle pasta. This traditional recipe is really simple to make at home with minimal prep work involved! Sep 17, 2019 · Taste the sauce and adjust salt and pepper to taste. To finish add a couple of ladles of the sauce to a pan and turn the heat to medium-low. Add in the drained ‘al dente’ pasta and cook for 1-2 minutes thoroughly coating …Dec 28, 2021 · Place the porcini in a bowl and cover with ½ cup of boiling water. Allow to sit for 15 minutes to rehydrate. Remove the porcini, reserving the water and finely chop. Put together the diced celery, carrot and onion and cook for 15 minutes until the onion are slightly transparent and begins turning a golden color. Add the bacon, stir and cook for a few minutes. Put in the minced meat, mix well all the ingredients together and let it cook over high heat for a few minutes.Mar 24, 2016 · salt. black pepper. 1. Heat a saucepan over a medium heat with a tablespoon of oil and add the onion and garlic. Cook without colouring for a few minutes, then add the beef mince and season with salt and pepper. 2. Cook the beef until browned all over then stir in the tomato purée followed by the tinned tomatoes.Feb 24, 2024 ... Tips for Making the Best Bolognese Sauce · Let it simmer for at least 30 minutes, and preferably one hour. Traditional Bolognese in Italy is ...The average Thanksgiving dinner for a party of 10 costs about $50. But who wants a holiday meal that's merely average? By clicking "TRY IT", I agree to receive newsletters and prom...Sep 30, 2018 · Once cooled a little, blend the tomatoes in a blender to make a tomato sauce. In a Dutch Oven , over medium high heat, add the butter and oil. Once melted, add the carrots, celery, and onion. Saute, stirring occasionally until tender, about 5 minutes. Add the garlic and cook for another minute.Method. Preheat the oven to 160C/140C Fan/Gas 3. Heat the oil in a deep, lidded ovenproof casserole. Add the onion, carrot and celery and fry over a high heat for 5–6 minutes, or until starting ...Apr 14, 2023 · Add crushed tomatoes, 1 1/2 cups hot water, tomato paste, and parsley and stir to combine. Stir in the milk and bring to a boil then reduce the heat to the lowest simmer, partially cover and continue cooking for at least 1 1/2 hours and preferably 2 hours or until the meat is very tender, stirring occasionally. While there's nothing wrong with the new Italian, sometimes you just feel like a classic. Check out our slideshow for everything from chicken cacciatore to ragù alla Bolognese. Aug 17, 2015 2:00pmWhen it comes to finding the best Italian furniture stores in New York, there are plenty of options to choose from. From classic Italian designs to modern and contemporary pieces, ...Nov 1, 2020 · Preheat the oven to 390 degrees F (200 C). To assemble the lasagna, start by spreading a thin layer of ragù on the bottom of a 2-quart baking dish. Drizzle a few spoonfuls of besciamella on top and spread it around. Arrange a layer of pasta sheets on top, overlapping them slightly and cutting them to fill any gaps.Drain and set aside. Saute the veggies: Heat olive oil in a large skillet over medium-high heat. Add onion and carrots and cook, stirring frequently, until carrots are tender, 9-10 minutes. Cook the chicken: Add the chicken and cook, breaking the chunks with a wooden spoon until the meat is no longer pink.Directions. Mince the pancetta, onion, carrot, and celery together and set aside. Heat the olive oil in a heavy-duty Dutch oven type pot. Cook the pancetta and minced vegetable mixture over low heat uncovered for 30 minutes, stirring occasionally. Stir in the ground meats, salt, pepper, and nutmeg and brown completely.Instructions. 1. Heat the olive oil in a heavy-based pot. Add the pancetta and cook for a few minutes. Add the carrot, onion, celery and garlic and cook over medium heat until the onion is soft ...Nov 13, 2022 · According to Cookipedia, there are more than 150 shapes of Italian pasta, encompassing standard forms like spaghetti, penne, and bowties as well as less common types such as bavette, long, thin ...If you love Italian pasta, you can't miss these 10 classic recipes from La Cucina Italiana, the ultimate guide to Italian food and culture. Learn how to make cacio e pepe, puttanesca, carbonara and more with simple ingredients and authentic methods. Discover the secrets of Italian cuisine and enjoy the taste of Italy at home.Sep 17, 2019 · Taste the sauce and adjust salt and pepper to taste. To finish add a couple of ladles of the sauce to a pan and turn the heat to medium-low. Add in the drained ‘al dente’ pasta and cook for 1-2 minutes thoroughly coating …Cook the onion, carrot, celery, garlic, pancetta, and ground meat following the instructions provided above. Deglaze the pan using the white wine, as instructed, then transfer the mixture to the bowl of a slow cooker. Stir in the milk, tomatoes, beef broth, tomato paste, and some ground black pepper.Apr 12, 2011 · Preparation. Step 1. Heat oil in a large heavy pot over medium-high heat. Add onions, celery, and carrots. Saute until soft, 8-10 minutes. Add beef, veal, and pancetta; saute, breaking up with the ... Reduce to low-medium heat, cover, and simmer while stirring occasionally. Cook the Bolognese sauce for 30-40 minutes or until the lentils are tender and the sauce is rich and thick like a ragout, and minimal liquid is left on the pot. Meanwhile, cook your spaghetti according to the packaging instructions.If someone showed up to my home with a roll of paper towels and a pretty dish towel, I would kiss them on the mouth. Being a Thanksgiving guest is an easier gig than being a Thanks...If you love Italian pasta, you can't miss these 10 classic recipes from La Cucina Italiana, the ultimate guide to Italian food and culture. Learn how to make cacio e pepe, puttanesca, carbonara and more with simple ingredients and authentic methods. Discover the secrets of Italian cuisine and enjoy the taste of Italy at home.Ragu is from Naples Italy. They both use soffritto (carrots, celery, pancetta) beef broth and tomato sauce, but Ragu does not have wine. What is a marinara sauce? Marinara is a …Directions. Heat the olive oil in a wide, 3 to 4-quart pan or Dutch oven over medium heat. Stir in the onion, carrot and celery, season them lightly with salt and cook, stirring, until the onion is translucent. Crumble in the ground beef and pork and continue cooking, stirring to break up the meat, until all the liquid the meat has given off ...If someone showed up to my home with a roll of paper towels and a pretty dish towel, I would kiss them on the mouth. Being a Thanksgiving guest is an easier gig than being a Thanks...Mar 21, 2023 · Cherry and Dark Chocolate Crostata. Piedmont is a region known for its many varieties of cherries. This crostata—an open-faced fruit tart that’s a classic Italian dessert, often with a ...Mar 8, 2024 · Meatballs. Heat the oven to 375 F. Line a large rimmed baking sheet with foil and set a cooling rack in it; spray the rack with nonstick cooking spray. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the 1/4 cup of onion and 2 cloves of minced garlic and cook, stirring constantly, until tender.Sep 20, 2020 · Continue simmering for 3 minutes before adding crushed tomatoes and 1/2 cup water. Season with salt. Bring the sauce to a gentle simmer and partially cover the pot. Stir and check the ragù occasionally, …Oct 13, 2023 · A lighter take on classic Italian bolognese, Chicken Bolognese!Simmer lean ground chicken with aromatic vegetables, wine, & Italian tomatoes to create a hearty homemade sauce with completely restaurant-worthy flavor – all in 60 minutes or less!Simply toss the ground chicken bolognese sauce with al dente bucatini or any other pasta you …If you’re a fan of Italian cuisine, there’s a good chance that you’ve come across the delicious and indulgent dessert known as tiramisu. This classic Italian treat has gained popul...Mar 8, 2024 · Meatballs. Heat the oven to 375 F. Line a large rimmed baking sheet with foil and set a cooling rack in it; spray the rack with nonstick cooking spray. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the 1/4 cup of onion and 2 cloves of minced garlic and cook, stirring constantly, until tender. Follow steps 1 through 3 to sear ground meats and saute vegetables, garlic, and tomato paste in a skillet or large pot on the stovetop. Transfer meat and veggie mixture to a 5 to 6 quart slow cooker. Add in remaining ingredients. Cook on low for 8 hours, or high for 4 to 5 hours. Taste, and adjust seasonings as desired. Add the beef and salt. Turn up the heat and cook until the meat is lightly browned. Add the wine and the tomatoes. Bring to the boil and then cover the pan and turn the heat right down. Cook for one hour and forty-five minutes, adding a small amount of beef stock occasionally if the sauce gets too dry.60 minutes. ★ ★ ★ ★ ★. Not yet rated. Learn how to make a classic Bolognese ragù, or Ragù alla Bolognese, with Filippo Trapella's family recipe. Served with homemade tagliatelle, this ragù recipe is a quintessential dish of Emilia-Romagna. First published in 2016. discover more: Minced beef Recipes. Pork mince …Nov 10, 2019 ... Spaghetti Bolognese · 1. Meat – Some traditional slow cooked Bolognese Sauce are made with a mixture of beef and pork mince. · 2. Beef stock cubes&nb... directions. Put the oil, 3 tbsp butter and chopped onion in the pot, turn the heat to medium and cook, stirring the onion until it becomes translucent. Add the celery and carrot and stir for two minutes while cooking to coat them well. Add the ground beef, a large pinch of salt and a few grindings of black pepper. Mar 28, 2020 · Lasagna: how to make the sauce. Now let’s make the filling – meat sauce and béchamel sauce.Let's start with the meat sauce. You’ll need the following ingredients: 11 oz ground beef, 5 oz bacon, 2 ½ oz carrot, 2 oz celery, 2 oz onion, 1 ½ cup tomato purée or peeled tomatoes, half a cup of dry white wine, half a cup of whole milk, broth, olive oil or …Directions. Heat the olive oil in a wide, 3 to 4-quart pan or Dutch oven over medium heat. Stir in the onion, carrot and celery, season them lightly with salt and cook, stirring, until the onion is translucent. Crumble in the ground beef and pork and continue cooking, stirring to break up the meat, until all the liquid the meat has given off ...Last year, my seasonal craving for ragu Bolognese — the famous long-simmered meat sauce from Italy’s Emilia-Romagna region — failed to move on once the weather warmed up.Directions. Heat the olive oil in a wide, 3 to 4-quart pan or Dutch oven over medium heat. Stir in the onion, carrot and celery, season them lightly with salt and cook, stirring, until the onion is translucent. Crumble in the ground beef and pork and continue cooking, stirring to break up the meat, until all the liquid the meat has given off ...Mar 24, 2016 · salt. black pepper. 1. Heat a saucepan over a medium heat with a tablespoon of oil and add the onion and garlic. Cook without colouring for a few minutes, then add the beef mince and season with salt and pepper. 2. Cook the beef until browned all over then stir in the tomato purée followed by the tinned tomatoes.If you’re a fan of creamy pasta sauces, chances are you’ve indulged in a rich and decadent plate of fettuccine Alfredo at some point. This classic Italian dish is known for its vel...Let's start with the dough. The ingredients are as follows: 1 lb white flour, 2 eggs, and 9 oz spinach. To make the dough, mix the flour, eggs and boiled spinach. Then roll out the dough, creating a thin sheet, to be cut into large squares. Boil a pot of water and cook the pasta. Let the pasta dry on a cloth.Italians are becoming an endangered species. If you were to look at the newest population data, it would appear that Italians are quickly becoming an endangered species. According ...Add garlic and cook until fragrant, about one minute. Add ground chicken to skillet and cook while breaking up with a wooden spoon, about 5-10 minutes, until meat is cooked through and browning. Pour wine into skillet and simmer for about 5 minutes to reduce. Stir in tomato paste and cook for one minute.Italian cuisine is known for its rich and flavorful dishes, and one iconic dish that stands out above the rest is the classic Italian meatball. Bursting with savory flavors and ten...In a large bowl toss together the cut up potatoes, onions (they can be left out if desired), rosemary, oregano, salt and olive oil. Place around the polpettone. Bake for approximately one hour (halfway through check for excess liquid in the pan and drain carefully if necessary/or when thermometer reads 160F / 70C) .60 minutes. ★ ★ ★ ★ ★. Not yet rated. Learn how to make a classic Bolognese ragù, or Ragù alla Bolognese, with Filippo Trapella's family recipe. Served with homemade tagliatelle, this ragù recipe is a quintessential dish of Emilia-Romagna. First published in 2016. discover more: Minced beef Recipes. Pork mince …Bake the Lasagna. Preheat the oven to 375 degrees. Cover the Lasagna with foil and bake for 20 minutes. After 20 minutes, remove the foil (and the sticks if using) and continue to bake for another 20-30 minutes until bubbly and the cheese on top starts to get brown spots.Jan 5, 2022 ... Ingredients · 2 tablespoons olive oil · 1/2 cup yellow onion, finely chopped · 3/4 cup (80 grams) carrot, peeled and finely chopped · 1/...When it comes to finding the best Italian furniture stores in New York, there are plenty of options to choose from. From classic Italian designs to modern and contemporary pieces, ... STEP-BY-STEP Recipe for Ragù Bolognese: Italian Bolognese Sauce. Makes 16 servings. PRINTABLE VERSION. NEW: WATCH MY BOLOGNESE RECIPE VIDEO. INGREDIENTS. 2 tbsp (30 ml) extra-virgin olive oil; 1/4 cup (60 ml) butter; 1 medium-sized yellow onion, diced; 4 small, or 2 large, carrots, peeled and diced; 2 celery stalks, diced; 4 garlic cloves, minced Sep 20, 2020 · Continue simmering for 3 minutes before adding crushed tomatoes and 1/2 cup water. Season with salt. Bring the sauce to a gentle simmer and partially cover the pot. Stir and check the ragù occasionally, …Authentic Bolognese Sauce (Ragù alla Bolognese) is an Italian pasta sauce made with ground beef, pancetta, …Remember: 1 liter (4 cups) of water for every 100 g (3,50 oz) of pasta and 10 g (~½ tablespoon) of coarse salt per liter (4 cups) of water. Cut the guanciale into small pieces (cubes, …Jan 5, 2022 ... Ingredients · 2 tablespoons olive oil · 1/2 cup yellow onion, finely chopped · 3/4 cup (80 grams) carrot, peeled and finely chopped · 1/...Mar 8, 2024 · Meatballs. Heat the oven to 375 F. Line a large rimmed baking sheet with foil and set a cooling rack in it; spray the rack with nonstick cooking spray. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the 1/4 cup of onion and 2 cloves of minced garlic and cook, stirring constantly, until tender.Giada de Laurentiis has a recipe for classic Italian turkey meatballs. It’s from the “Meatball Madness” episode of her “Giada At Home” series, which debuted in 2008 and is still ru...The average Thanksgiving dinner for a party of 10 costs about $50. But who wants a holiday meal that's merely average? By clicking "TRY IT", I agree to receive newsletters and prom...

Bake the Lasagna. Preheat the oven to 375 degrees. Cover the Lasagna with foil and bake for 20 minutes. After 20 minutes, remove the foil (and the sticks if using) and continue to bake for another 20-30 minutes until bubbly and the cheese on top starts to get brown spots.. Bars with pool.tables

classic bolognese recipe italian

Nov 12, 2023 · Pour in both types of canned tomatoes and water with a pinch of salt and pepper. Sprinkle in some dried oregano and torn basil leaves (reserve a few small ones), bring everything to a boil. Then turn the heat down and let it simmer with a lid ajar for for 2.5-3 hours stirring it once in a while.Sep 23, 2022 · Push the meat around with a wooden spoon until the bits have loosened and the wine has almost completely evaporated (3-4 minutes). 7. Add the tomatoes and stir. Give the sauce a generous pinch of black pepper and a little sugar. Let it simmer for 15 minutes or until you see almost half of the sauce has reduced. STEP-BY-STEP Recipe for Ragù Bolognese: Italian Bolognese Sauce. Makes 16 servings. PRINTABLE VERSION. NEW: WATCH MY BOLOGNESE RECIPE VIDEO. INGREDIENTS. 2 tbsp (30 ml) extra-virgin olive oil; 1/4 cup (60 ml) butter; 1 medium-sized yellow onion, diced; 4 small, or 2 large, carrots, peeled and diced; 2 celery stalks, diced; 4 garlic cloves, minced Olive & Mango. Inspiring ideas for delicious home cooking. Classic Italian Style Bolognese. 1 Mar, 2024 Italian, pasta. There’s nothing like a good bolognese. This flavourful tender meaty red sauce stirred through warm pasta or over it makes for one hearty and comforting meal.Mar 24, 2016 · oil. salt. black pepper. 1. Heat a saucepan over a medium heat with a tablespoon of oil and add the onion and garlic. Cook without colouring for a few minutes, then add the beef mince and season with salt and pepper. 2. Cook the beef until browned all over then stir in the tomato purée followed by the tinned tomatoes.Jun 16, 2021 · This Italian slow-cooked sauce has layers and layers of flavor. Diced onions, celery, and carrots are softened in butter, then combined with ground veal, pork, and beef, and simmered in a rich beef stock and tomato sauce for 2 1/2 hours. Home cook Blue eyes baker 64 says: "Time consuming and worth every minute of it!" Jan 9, 2021 · Add tomatoes to the meat mixture; boil for 2 minutes, stirring often and scraping up brown bits. If using whole tomatoes use the back of a wooden spoon, or a spatula, to crush them into small pieces. Reduce heat to very low heat and bring to a gentle simmer, stirring occasionally, until flavors meld, 40 minutes.Feb 7, 2023 · Directions: Chop the pancetta. Trim the celery, carrots, and onion, and mince them all into fine pieces. Heat a pan with a drizzle of oil, sauté the pancetta, add the vegetables and gently sweat until soft. Add the meat and sauté for 5 minutes. Add ½ cup wine and allow to completely evaporate. Add the tomato passata and stir for a few minutes.Sep 20, 2020 · Continue simmering for 3 minutes before adding crushed tomatoes and 1/2 cup water. Season with salt. Bring the sauce to a gentle simmer and partially cover the pot. Stir and check the ragù occasionally, …Bolognese sauce is a classic Italian dish. This recipe calls for basil as one of the key herbs in the dish, and basil goes great with the meat. You can put basil in the meat, and if you want to add it to the tomato sauce that’s used in the base of the dish, then it will work well. 2. OreganoMay 8, 2022 · Simmer for 2 1/2 hours: Add milk and season with sea salt. Then turn down the heat to low, partially cover, and simmer for 2 1/2 hours. Stir at least every 20 minutes. Whenever the sauce gets too dry and starts sticking to the pan, just add 1/4 cup of water and scrape up any browned bits from the bottom of the pan. Sally Vargas.Mar 20, 2019 ... Directions · 1. In a large pot add olive oil, onions, carrots, and celery and a pinch of salt. · 2. Add ground beef, bacon, and minced garlic to ...Read on for the recipe! In a 6 to 8-quart, heavy bottomed saucepan, heat the olive oil and butter over medium heat. Add the onions, celery, and garlic and sweat over medium heat until the vegetables are translucent and soft but not browned, about 10 to 15 minutes. Add the veal, pork, and pancetta and stir into the vegetables.Grease a baking dish with a little bit of butter and create the first layer starting with the meat sauce. Then add a layer of lasagna noodles. Continue with mozzarella, parmesan, béchamel and more bolognese. Cover with more lasagna noodles and continue until all ingredients are used up. In the last layer, mix a little …May 25, 2023 · To create an intensely flavored Bolognese, the sauce needs to reduce. Cook the sauce uncovered to allow the steam to evaporate. 5. Finally add in one can of whole peeled tomatoes, thyme and bay leaves. Bring to a simmer and allow to cook, stirring occasionally and breaking up the tomatoes, for 2 ½ - 3 ½ hours. 6..

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